3:00pm
Cat Shimizu, the “breaducator" from Sour Flour — a Mission District bakery dedicated to neighborly bread gifting and bread education— will teach the art and science of making bread using a sourdough starter.
She will focus on how to create a starter using flour and water, and discuss how different factors, i.e. time, temperature, and hydration, affect the fermentation process. By learning how to feed and take care of your starter, you will understand how to use it to bake bread.
